Spanish · Breakfast
Eggs with Chopped Cured Ham
Fried eggs served over pan-crisped diced serrano ham, finished with a scatter of parsley and cracked black pepper. The ham is rendered in olive oil until edges turn deep brown and slightly crisp, then eggs are fried in the same fat so whites pick up ham drippings. Served with grilled bread.
$4
5 minsPrep
8 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
394Calories
21.8gProtein
28.2gFat
15.2gCarbs
1.3gSugar
1.2gFiber
1850mgSodium
380mgChol
7.1gSat Fat
280mgPotassium
58mgCalcium
2.4mgIron
1.3mcgVitamin B12
2.8mgVitamin C
low-carb
low-calorie
herb-salt
all-time-classics
breakfast
Instructions
1
Prep
Dice the serrano ham into small cubes. Chop the parsley finely on a cutting board.
2
Sauté
Heat the olive oil in a small skillet over medium heat, add the ham, and cook 3 minutes until edges turn deep brown and crisp.
3
Fry
Push the ham to one side, crack the eggs into the cleared space, and fry over medium-low heat 3 to 4 minutes until whites are set and yolks jiggle softly.
4
Plate
Slide the eggs and ham onto a plate, scatter parsley and black pepper over top, and serve with grilled bread.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g serrano ham
- 44 large eggs
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp fresh parsley
- 2 slice2 slice crusty bread, for serving
- a pinch of black pepper
- a pinch of salt
