American · Breakfast
Avocado Banana Smoothie
A chilled smoothie blending ripe banana and avocado with almond butter for creaminess, whole milk and Greek yogurt for body, and a touch of honey for sweetness. Blitzed smooth in a blender, it delivers a thick, cold, naturally sweet drink with a mellow nutty finish.
$3
7 minsPrep
0 minsCook
7 minsTotal
EasyLevel
Nutrition per serving
1707Calories
58.4gProtein
103.9gFat
135.3gCarbs
89.7gSugar
25gFiber
440mgSodium
92mgChol
29.4gSat Fat
3224mgPotassium
852mgCalcium
6.2mgIron
1.6mcgVitamin B12
36mgVitamin C
vegetarian
high-fiber
protein-rich
breakfast-smoothies
breakfast
vegetarian
Instructions
1
Prep
Peel the banana and avocado, then scoop the almond butter into a blender jar.
2
Build
Add the whole milk, Greek yogurt, honey, and banana, avocado, and almond butter to the blender jar.
3
Blitz
Blend on high speed for 45 to 60 seconds until smooth and thick with a pourable, milkshake-like consistency.
4
Plate
Pour the smoothie into a tall glass and serve immediately while cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 tbsp414g almond butter
- 11 medium banana (120g)
- 11 avocado (200g)
- 1 cup240ml whole milk
- 1/2 cup120g plain Greek yogurt
- 2 tsp2 tsp honey
