American · Breakfast
Breakfast Burrito Wrap
A flour tortilla wrapped around scrambled eggs, browned ground pork breakfast sausage, melted cheddar, and diced potatoes. Onion and jalapeno season the filling, with salsa and sour cream folded in. The tortilla is toasted on a griddle to seal and warm the interior for a hearty American breakfast.
$4
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
1002Calories
45.6gProtein
66.9gFat
50.8gCarbs
6.3gSugar
4.6gFiber
1712mgSodium
536mgChol
22.1gSat Fat
612mgPotassium
248mgCalcium
3.8mgIron
1.2mcgVitamin B12
18mgVitamin C
protein-rich
rich-umami
cheat-day
all-time-classics
breakfast
Instructions
1
Prep
Dice the potato small, finely chop the onion, seed and mince the jalapeno, and beat the eggs with salt and pepper.
2
Fry
Heat the oil in a skillet over medium heat and fry the diced potato for 8 minutes, tossing frequently, until edges are golden and tender.
3
Sear
Add onion and jalapeno and cook over medium heat for 3 minutes until soft, then add the pork sausage and brown for 5 minutes until no pink remains.
4
Saute
Pour beaten eggs into the pan and stir over medium-low heat for 2 minutes until just set, then scatter cheddar over the filling to melt.
5
Plate
Spoon salsa and sour cream on the tortilla, pile filling in center, roll tightly, toast seam-side down on a dry griddle 2 minutes, then cut and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground pork breakfast sausage
- 44 large eggs
- 22 large (144g) flour tortilla
- 2 oz56g cheddar cheese
- 7 oz200g potato
- 11 onion (140g)
- 11 jalapeno (28g)
- 4 tbsp64g salsa
- 2 tbsp30g sour cream
- 2 tbsp30ml vegetable oil
- a pinch of salt
- a pinch of black pepper
