American · Brunch
Breakfast Burger
A single ground pork patty seasoned and griddled, topped with a fried egg, melted cheddar, crisp bacon, and maple-glazed onions on a toasted brioche bun. The runny yolk and sweet-savoury glaze bring breakfast flavours to a burger, finished with a smear of mayo.
$5
15 minsPrep
18 minsCook
33 minsTotal
MediumLevel
Nutrition per serving
896Calories
42.1gProtein
61.2gFat
41.9gCarbs
21.4gSugar
1.6gFiber
2010mgSodium
433mgChol
22.6gSat Fat
420mgPotassium
380mgCalcium
3.1mgIron
1.2mcgVitamin B12
3.8mgVitamin C
protein-rich
sweet-heat
cheat-day
weekend-brunch
hidden-gems
Instructions
1
Prep
Mix ground pork with salt and pepper, then shape into one patty slightly wider than the bun with a shallow dimple in the centre.
2
Fry
Cook bacon in a cold skillet over medium heat for 6 minutes, turning once, until browned and crisp; set aside.
3
Sauté
Cook onion in the same skillet over medium heat for 4 minutes until golden, then stir in maple syrup for 1 minute until glossy.
4
Sear
Griddle pork patty over medium-high heat 3 minutes per side until deep crust forms and centre reads 70°C, melting cheddar on top at end.
5
Fry
Cook egg in butter over medium heat 2 minutes until white is set and yolk remains runny.
6
Plate
Toast brioche bun halves, spread mayo on both, layer patty, egg, cheddar, bacon, and maple onions; serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground pork
- 22 brioche bun, halved
- 22 large eggs
- 44 rashers (80g) bacon
- 2 slice50g cheddar cheese
- 11 onion (120g)
- 2 tbsp2 tbsp maple syrup
- 2 tbsp28g butter
- 2 tbsp2 tbsp mayonnaise
- 1 tsp1 tsp salt
- 1 tsp1 tsp black pepper
