Italian · Dinner
Beef Steak with Garlic and Herbs
Pan-seared beef sirloin steak finished with butter, garlic, and rosemary baste in an Italian bistecca style. Rested to retain juices, then served with fresh parsley, herb butter, and simply dressed arugula on the side.
$8
10 minsPrep
10 minsCook
20 minsTotal
MediumLevel
Nutrition per serving
548Calories
47.2gProtein
38.4gFat
2.5gCarbs
0.4gSugar
0.8gFiber
1330mgSodium
175mgChol
14.9gSat Fat
690mgPotassium
60mgCalcium
3.8mgIron
3.1mcgVitamin B12
8mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
thirty-min-meals
gluten-free
Instructions
1
Prep
Pat the steak dry with paper towels, season both sides with salt and pepper, and let sit at room temperature 10 minutes.
2
Sear
Heat the olive oil in a heavy skillet over high heat until shimmering, then sear the steak 3 minutes per side until a deep brown crust forms.
3
Bloom
Reduce heat to medium-low, add the butter, smashed garlic, rosemary and thyme, and spoon the herb butter over the steak 2 minutes until the garlic turns golden.
4
Rest
Cover the steak loosely and rest 5 minutes to retain juices.
5
Plate
Toss the arugula with lemon juice, place beside the steak, spoon the garlic and herb butter over the top, and scatter the parsley to finish.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin steak
- 4 cloves4 cloves garlic
- 2 sprig2 sprig rosemary
- 4 sprigs4 sprigs thyme
- 2 tbsp2 tbsp butter
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp parsley
- 22 small handful arugula
- 2 tsp2 tsp lemon juice
