Turkish · Dinner
Baked Cheese Bread Boat (Gluten-Free)
A hollowed-out gluten-free bread boat filled with melted mozzarella, feta and cheddar, baked until bubbling and golden, seasoned with garlic, oregano and chili flakes in a Turkish kaşarlı ekmek style. Served warm with the molten cheese pulling from the crust.
$4
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
565Calories
26.5gProtein
34.8gFat
36.2gCarbs
3.8gSugar
3.6gFiber
1250mgSodium
95mgChol
19.1gSat Fat
225mgPotassium
620mgCalcium
1.7mgIron
1mcgVitamin B12
5mgVitamin C
vegetarian
gluten-free
gluten-free
Instructions
1
Prep
Preheat oven to 400F (200C). Slice the top off the gluten-free bread roll lengthwise and hollow out the inside with a spoon, leaving a 1/2-inch shell.
2
Build
Mix mozzarella, feta, cheddar, minced garlic, softened butter, oregano and chili flakes until evenly combined.
3
Build
Pack the cheese mixture into the hollowed bread boat, mounding slightly above the rim, then brush the cut crust edges with olive oil.
4
Bake
Bake at 400F (200C) for 10 to 12 minutes until the cheese is fully melted, bubbling at the centre and the crust edges are golden brown.
5
Plate
Transfer the bread boat to a plate, scatter chopped parsley over the cheese and serve immediately while molten.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8.4 oz240g gluten-free bread roll, oval-shaped
- 3.6 oz100g mozzarella cheese
- 2 oz56g feta cheese
- 2 oz56g cheddar cheese
- 2 clove2 clove garlic
- 2 tbsp2 tbsp butter, softened
- 1 tsp1 tsp dried oregano
- 1/2 tsp1/2 tsp chili flakes
- 2 tsp2 tsp olive oil
- 2 tsp2 tsp parsley, for garnish
