Chinese · Dessert
Baked Caramelised Pineapple Dishes
A Chinese-inspired take on the baked fruit crumble, built around sweet-sharp pineapple spiced with star anise and ginger, finished under a buttery flour crumb and toasted coconut.
$1
15 minsPrep
24 minsCook
44 minsTotal
EasyLevel
Nutrition per serving
224Calories
2gProtein
9.3gFat
35.5gCarbs
22.9gSugar
2.2gFiber
64mgSodium
19mgChol
6.1gSat Fat
165mgPotassium
32mgCalcium
1.4mgIron
0mcgVitamin B12
44.5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
vegetarian
sweet-spot
hidden-gems
Instructions
1
Preheat the oven to 190°C (375°F) and set 2 individual baking dishes (180ml each) on a baking sheet.
2
Toss the pineapple chunks with half the brown sugar (14g), the lemon juice and ground ginger, then divide between the two dishes, tucking a piece of star anise into each.
3
In a small bowl, rub the melted butter into the flour and remaining brown sugar with your fingertips until it forms a loose, clumpy crumb.
4
Scatter the crumb topping evenly over the pineapple in each dish.
5
Bake for 22-25 minutes until the topping is golden and the pineapple is bubbling at the edges.
6
Remove the star anise, scatter the toasted coconut over each dish, and leave to cool for 5 minutes before serving warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.3 oz180g cut into 1.5cm chunks pineapple
- 1 oz28g divided, tossed with fruit and for topping brown sugar
- 0.6 oz18g melted butter
- 0.8 oz22g all purpose flour
- 0 oz1g ginger ground
- 0 oz1g whole, for infusing star anise
- 0.2 oz6g lemon juice
- 0.4 oz10g toasted, for garnish coconut flesh
