American · Breakfast
Bacon Cheddar Savoury Muffins (Gluten-Free)
Gluten-free savoury muffins built on rice and almond flour batter folded with crisp bacon, sharp cheddar, and scallion. Baked until golden and springy, the muffins carry smoky pork and salty cheese through a tender crumb. Served warm as a breakfast or brunch bake.
$3
15 minsPrep
22 minsCook
37 minsTotal
EasyLevel
Nutrition per serving
1179Calories
39.9gProtein
100.6gFat
21.4gCarbs
3.2gSugar
2.4gFiber
2851mgSodium
352mgChol
36.5gSat Fat
385mgPotassium
412mgCalcium
2.1mgIron
0.8mcgVitamin B12
3.2mgVitamin C
gluten-free
protein-rich
low-carb
gluten-free
Instructions
1
Prep
Heat oven to 375F and line two muffin cups with paper cases.
2
Fry the bacon in a small skillet over medium heat for 5 minutes until edges crisp and brown, then drain on paper towel.
3
Whisk the egg, milk, and melted butter in a bowl until smooth and pale with no yolk streaks visible.
4
Fold in rice flour, almond flour, baking powder, salt, and pepper until just combined, then add crisp bacon, grated cheddar, and sliced scallion.
5
Plate
Divide batter between the two cases and bake at 375F for 22 minutes until tops are golden and a skewer comes out clean, then serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bacon
- 2.8 oz80g sharp cheddar cheese
- 1.4 oz40g rice flour
- 2 oz60g almond flour
- 22 large eggs
- 22 scallion
- 6 tbsp90ml whole milk
- 2 tbsp28g butter, melted
- 1 1/2 tsp1 1/2 tsp gluten-free baking powder
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
