Japanese · Dinner
Sweet Soy Fried Noodles
Pork sirloin stir-fried with fresh ramen noodles in a glossy sweet soy glaze built from soy sauce, mirin and brown sugar. Cabbage, scallion and garlic add crunch and bite, finished with sesame seeds. Served hot straight from the wok as a one-bowl skillet noodle dinner.
$5
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
609Calories
38.9gProtein
19.2gFat
64.2gCarbs
11.8gSugar
3.4gFiber
1298mgSodium
105mgChol
5.1gSat Fat
810mgPotassium
86mgCalcium
3.8mgIron
0.9mcgVitamin B12
26mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice the pork sirloin into thin strips, shred the cabbage, mince the garlic and slice the scallion. Whisk soy sauce, mirin and brown sugar together until sugar dissolves.
2
Sear
Heat vegetable oil in a wok over high heat until it shimmers, then add the pork strips and sear for 2 to 3 minutes, stirring occasionally, until no longer pink.
3
Toss
Add the garlic, cabbage and cooked ramen noodles to the wok with the soy-mirin sauce. Toss constantly over high heat for 2 to 3 minutes until the noodles are glossy and evenly coated.
4
Plate
Drizzle sesame oil over the noodles, scatter in the scallion and toasted sesame seeds, then pile into a wide bowl and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz436g pork sirloin
- 7 oz200g fresh ramen noodles, cooked
- 2 cup180g cabbage
- 22 scallion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp mirin
- 2 tsp2 tsp brown sugar
- 1 tsp1 tsp sesame oil
- 2 tsp2 tsp vegetable oil
- 2 tsp2 tsp sesame seeds
