Thai · Dinner
Stir-Fried Beef with Oyster Sauce
Thai stir-fried beef with thinly sliced sirloin seared in a hot wok with garlic, oyster sauce, soy sauce and a touch of sugar, tossed with onion and scallion until glossy and cooked through. Served hot over steamed jasmine rice, balancing savoury depth with faint caramelised sweetness.
$5
12 minsPrep
10 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
478Calories
34.2gProtein
21.8gFat
37.1gCarbs
6.9gSugar
1.7gFiber
810mgSodium
109mgChol
6.6gSat Fat
620mgPotassium
45mgCalcium
3.6mgIron
2.4mcgVitamin B12
8mgVitamin C
gluten-free-adaptable
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice the beef sirloin thinly against the grain on a cutting board and pat dry with a paper towel.
2
Heat
Warm the vegetable oil in a wok over high heat until shimmering, then add the beef in a single layer and sear for 1 to 2 minutes until browned and just cooked through.
3
Combine
Push the beef to one side, add the minced garlic and sauté for 20 seconds until fragrant, then add the sliced onion, scallion, oyster sauce, soy sauce, sugar, white pepper and water. Toss over high heat for 1 to 2 minutes until the sauce coats the beef in a glossy sheen.
4
Plate
Spoon the stir-fried beef over the steamed jasmine rice and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp oyster sauce
- 2 tsp2 tsp soy sauce
- 1 tsp1 tsp sugar
- 1/2 tsp1/2 tsp white pepper
- 11 onion
- 22 scallion
- 2 tbsp2 tbsp vegetable oil
- 2 tbsp2 tbsp water
- 1 1/2 cup280g steamed jasmine rice, to serve
