American · Breakfast
Steak and Egg Breakfast Bowl
Seared medium-rare sirloin steak is sliced and set over crisped breakfast potatoes with two fried eggs. Sautéed onion and bell pepper add sweetness, sharp cheddar melts on top, and black pepper plus fresh scallion finish the bowl.
$6
15 minsPrep
25 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
693Calories
55.4gProtein
41.1gFat
25.3gCarbs
6.3gSugar
4gFiber
852mgSodium
589mgChol
15.1gSat Fat
892mgPotassium
287mgCalcium
3.2mgIron
2.1mcgVitamin B12
31mgVitamin C
gluten-free
protein-rich
rich-umami
all-time-classics
breakfast-smoothies
breakfast
gluten-free
Instructions
1
Prep
Pat the steak dry and season with half the salt and pepper. Dice the potato and slice the onion, bell pepper, and scallion.
2
Fry
Heat olive oil in a skillet over medium and cook diced potato 10 to 12 minutes, tossing frequently, until edges are golden and fork-tender.
3
Sauté
Add onion and bell pepper, cook over medium 4 to 5 minutes until softened, then transfer potatoes and vegetables to a warm bowl.
4
Sear
Raise heat to medium-high, sear steak 3 minutes per side until crusted and medium-rare inside, then rest 5 minutes and slice against the grain.
5
Fry
Heat butter in the skillet over medium, fry eggs 2 to 3 minutes until whites are set and yolks reach desired doneness.
6
Plate
Build the bowl with sliced steak, cheddar cheese, fried eggs, scallion, and remaining black pepper.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g beef sirloin steak
- 44 large eggs
- 11 oz311g potato
- 11 onion
- 11 bell pepper
- 2 oz56g sharp cheddar cheese
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp butter
- 22 scallion
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
