Chinese · Dinner
Spicy Peanut Noodles
Wok-fried ground pork tossed with wheat noodles in a spicy peanut-chili sauce made from peanut butter, soy sauce, chili oil and rice vinegar, finished with scallion and crushed peanuts. Garlic and ginger anchor the sauce. Served hot in a single bowl.
$4
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
651Calories
32.5gProtein
36.2gFat
53.8gCarbs
6.8gSugar
4.2gFiber
1380mgSodium
73mgChol
9.3gSat Fat
625mgPotassium
58mgCalcium
3.7mgIron
0.8mcgVitamin B12
4.1mgVitamin C
gluten-free-adaptable
low-cholesterol
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Mince garlic and grate ginger. Boil water for noodles. Cook egg noodles 4 minutes until tender, drain and set aside.
2
Heat
Warm sunflower oil in a wok over medium-high heat, add ground pork, breaking it up with a spatula, cooking 5 minutes until browned.
3
Whisk
Add minced garlic and ginger to the wok, cook 30 seconds until fragrant. Whisk peanut butter, soy sauce, rice vinegar, chili oil and sugar with 2 tablespoons water until smooth.
4
Toss
Add drained noodles and peanut sauce to the wok, tossing over medium heat 2 minutes until coated.
5
Plate
Transfer to a bowl, scatter scallion and crushed peanut over top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz339g ground pork
- 5.2 oz150g dry egg noodles
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 3 tbsp48g peanut butter
- 2 tbsp30ml soy sauce
- 2 tbsp30ml rice vinegar
- 2 tbsp30ml chili oil
- 22 scallion
- 2 tbsp28g sunflower oil
- 2 tbsp18g peanut
- 1 tsp1 tsp sugar-white
