American · Dinner
Tater tot hotdish
Ground beef browned with onion and mushroom, simmered in creamy mushroom sauce with mixed vegetables and Worcestershire, topped with melted cheddar and crisp golden tater tots baked until bubbling. A Midwestern casserole classic finished with scallion.
$4
15 minsPrep
30 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
650Calories
38.2gProtein
44.1gFat
29.8gCarbs
6.6gSugar
4.2gFiber
880mgSodium
160mgChol
19.8gSat Fat
860mgPotassium
325mgCalcium
3.8mgIron
2.7mcgVitamin B12
9.2mgVitamin C
cheat-day
protein-rich
rich-umami
all-time-classics
Instructions
1
Prep
Preheat oven to 425F. Dice the onion and slice the mushroom.
2
Sauté
Heat oil in an oven-safe skillet over medium-high heat. Cook onion and mushroom for 3 minutes until soft and translucent.
3
Brown
Add ground beef, cook over medium-high heat for 6 minutes, breaking it apart, until browned with no pink remaining.
4
Simmer
Stir in peas and carrots, heavy cream, chicken stock, and Worcestershire sauce. Simmer over medium-low heat for 4 minutes until sauce coats a spoon.
5
Build
Season with salt and pepper. Scatter cheddar over the beef mixture, then arrange frozen tater tots in a single layer on top.
6
Bake
Transfer skillet to oven and bake at 425F for 20 minutes until tater tots turn golden and crisp.
7
Rest
Let the skillet stand off heat for 5 minutes so sauce settles.
8
Plate
Scatter sliced scallion over the dish and serve directly from the skillet.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g ground beef
- 11 oz150g, about 12-14 pieces frozen tater tots
- 22 onion
- 1/2 cup50g mushroom
- 2/3 cup100g frozen mixed peas and carrots
- 1/2 cup120ml heavy cream
- 1/2 cup120ml chicken stock
- 3 oz86g shredded cheddar cheese
- 2 tsp2 tsp vegetable oil
- 1 tsp1 tsp Worcestershire sauce
- 22 scallion
- salt, to taste
- black pepper, to taste
