American · Dinner
Meat Lovers Pizza
A hand-stretched wheat crust spread with tomato sauce and mozzarella, then loaded with Italian pork sausage, pepperoni, bacon, and ham. Baked in a very hot oven until the crust blisters and the cheese browns. Finished with a scatter of oregano and served hot in slices.
$5
25 minsPrep
14 minsCook
39 minsTotal
MediumLevel
Nutrition per serving
1257Calories
66.4gProtein
63.4gFat
103.3gCarbs
6gSugar
4.6gFiber
2825mgSodium
213mgChol
24gSat Fat
458mgPotassium
312mgCalcium
3.2mgIron
1.8mcgVitamin B12
3mgVitamin C
protein-rich
rich-umami
cheat-day
all-time-classics
Instructions
1
Prep
Whisk the yeast into warm water and let stand 5 minutes until foamy, then stir in flour, olive oil, and salt into shaggy dough.
2
Knead
Turn the dough out and knead by hand 8 minutes until smooth and springy, then cover in an oiled bowl and rest 90 minutes until doubled.
3
Fry
Cook the crumbled sausage and bacon in a skillet over medium heat 6 minutes until browned with no pink, then drain on paper towels.
4
Build
Stretch the dough thin on parchment, spread tomato sauce, scatter shredded mozzarella, then top with sausage, bacon, pepperoni, and ham in a single layer.
5
Plate
Bake on a screaming-hot tray at 500F for 13 minutes until the crust blisters and cheese bubbles, then sprinkle with dried oregano, slice, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g Italian pork sausage
- 2.8 oz80g pepperoni
- 2.8 oz80g ham
- 2 oz60g bacon
- 9.2 oz260g bread flour
- 66 fl oz (170ml) warm water
- 2 tsp2 tsp olive oil
- 1 tsp1 tsp active dried yeast
- 1/2 tsp1/2 tsp salt
- 6 oz170g tomato sauce
- 7 oz200g mozzarella
- 1 tsp1 tsp dried oregano
