Korean · Dinner
Korean Spicy Grilled Pork
Thin-sliced pork shoulder marinated in gochujang, soy sauce, garlic, ginger and sugar, then charred on a grill or hot pan until caramelized at the edges. Served with steamed rice, lettuce leaves for wrapping and scallion garnish. Sweet, smoky and chili-forward with a sticky glazed finish.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
486Calories
37.8gProtein
19.6gFat
36.4gCarbs
13.8gSugar
2.3gFiber
1380mgSodium
149mgChol
6.1gSat Fat
690mgPotassium
65mgCalcium
3.1mgIron
0.9mcgVitamin B12
9.5mgVitamin C
gluten-free-adaptable
protein-rich
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Slice pork shoulder thinly against the grain, mince garlic and grate ginger on a cutting board.
2
Build
In a bowl, whisk together gochujang, soy sauce, sugar, garlic, ginger, sesame oil and gochugaru until smooth.
3
Marinate
Toss sliced pork through the paste, cover and marinate in the fridge 60 minutes.
4
Grill
Lay pork on a hot grill pan over high heat and cook 2 to 3 minutes per side until edges char and caramelize.
5
Plate
Arrange grilled pork with steamed rice and lettuce leaves, scatter scallion and sesame seeds over top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g pork shoulder
- 3 tbsp3 tbsp gochujang
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sugar-white
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tsp2 tsp sesame-oil
- 1 tsp1 tsp gochugaru
- 22 scallion
- 44 lettuce leaves
- 7 oz200g steamed white-rice-cooked
- 1 tsp1 tsp sesame-seeds
