Italian · Lunch
Italian Deli Sandwich
A cold-cut sandwich built on a crusty roll with layered salami, mortadella, and ham, provolone cheese, lettuce, tomato, red onion, and pickled gherkins, finished with olive oil, red wine vinegar, and oregano.
$5
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
565Calories
34.8gProtein
33.9gFat
32.5gCarbs
4.5gSugar
2.5gFiber
2761mgSodium
146mgChol
13.2gSat Fat
545mgPotassium
355mgCalcium
3.1mgIron
2.8mcgVitamin B12
8mgVitamin C
gluten-free-adaptable
herb-salt
all-time-classics
quick-lunch
Instructions
1
Prep
Slice the sub roll open lengthwise, leaving a hinge, then layer salami, mortadella, ham, and provolone on the bottom half, folding meat to fill edge to edge.
2
Toss
Combine lettuce, red onion, pickled gherkins, olive oil, red wine vinegar, and oregano in a small bowl until coated.
3
Plate
Pile dressed mixture and tomato over meat, close roll, press down firmly, wrap tightly, rest ten minutes, unwrap, cut diagonally, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3 1/2 oz100g salami
- 3 1/2 oz100g mortadella
- 3 1/2 oz100g ham-cooked
- 2 oz56g provolone
- 22 sub roll (85g, about 6 inches)
- 1/2 cup30g lettuce
- 44 tomato slices (60g)
- 8–10 red onion slices (30g)
- 66 pickled gherkins (30g)
- 2 tsp2 tsp olive oil
- 2 tsp2 tsp red wine vinegar
- 1/2 tsp1/2 tsp dried oregano
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
