French · Dinner
Grilled Steak with Herb Butter
A beef sirloin steak seared on a hot grill until deeply charred, then finished with a compound butter blended from parsley, chives, garlic and lemon zest. Served alongside grilled asparagus and dressed with flaky salt, the dish showcases char, resting juices and melted herb butter.
$9
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
533Calories
47.2gProtein
36.8gFat
3.8gCarbs
0.9gSugar
1.6gFiber
1233mgSodium
167mgChol
15.8gSat Fat
758mgPotassium
64mgCalcium
4.1mgIron
3.1mcgVitamin B12
8mgVitamin C
protein-rich
low-carb
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Mash softened butter with garlic, parsley, chives and lemon zest in a small bowl; set aside.
2
Prep
Pat the steak dry, rub with olive oil, season with half the salt and black pepper.
3
Grill
Sear the steak on high heat 3 to 4 minutes per side until deep char forms and medium-rare doneness.
4
Grill
Cook asparagus over medium-high heat 3 to 4 minutes, turning once, until bright green with light char.
5
Rest
Transfer steak to a plate, top with herb butter, and rest uncovered 5 minutes.
6
Plate
Slice steak against the grain, arrange with asparagus, spoon melted herb butter over top, finish with remaining salt and pepper.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g beef sirloin steak
- 2 tbsp28g butter, softened
- 2 clove2 clove garlic
- 2 tbsp2 tbsp parsley
- 2 tsp2 tsp chives
- 1/2 tsp1/2 tsp lemon zest
- 1 tsp1 tsp olive oil
- 1 tsp1 tsp salt, divided
- 1/2 tsp1/2 tsp black pepper, divided
- 6 oz170g asparagus spears, trimmed
