Spanish · Dinner
Grilled Spanish Sausage Skewer
Spanish grilled sausage skewer of pork shoulder and chorizo threaded with bell pepper and onion, marinated in smoked paprika, garlic and sherry vinegar, then charred over high heat. Served with lemon wedge and parsley.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
471Calories
37.9gProtein
31.9gFat
8.3gCarbs
3.1gSugar
1.9gFiber
1029mgSodium
188mgChol
10.9gSat Fat
770mgPotassium
40mgCalcium
3.1mgIron
1.6mcgVitamin B12
38mgVitamin C
protein-rich
low-carb
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut the pork shoulder into 1-inch cubes and season with smoked paprika, minced garlic, salt and pepper.
2
Marinate
Toss pork in olive oil and sherry vinegar, then refrigerate for 30 minutes.
3
Build
Thread the marinated pork, chorizo rounds, bell pepper chunks and onion chunks alternately onto a metal skewer.
4
Grill
Place the skewer on a grill over high heat for 8 to 10 minutes, turning every 2 minutes until charred and juices run clear.
5
Rest
Let the skewer rest off heat for 3 minutes.
6
Plate
Slide the skewer onto a plate, top with chopped parsley, and serve with the lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork shoulder
- 3.6 oz100g chorizo-spanish-cured
- 11 red bell pepper
- 11 small onion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp smoked paprika
- 2 tsp2 tsp sherry vinegar
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 22 lemon wedge
- 2 tsp2 tsp parsley
