Italian · Dinner
Grilled Mixed Meat Skewers
Lamb shoulder cubes marinated in olive oil, garlic, rosemary and lemon, threaded onto skewers with red onion and bell pepper, then grilled over high heat until charred and crusty. Served with grilled ciabatta bread, fresh parsley and a lemon wedge.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
589Calories
39.8gProtein
36.9gFat
26.1gCarbs
6.8gSugar
3.9gFiber
1152mgSodium
148mgChol
11.6gSat Fat
760mgPotassium
90mgCalcium
4.9mgIron
2.5mcgVitamin B12
48mgVitamin C
protein-rich
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Cut lamb shoulder into 1.5-inch cubes. Mince garlic, chop rosemary and parsley. Cut red onion and bell pepper into 1.5-inch chunks.
2
Marinate
Toss lamb with garlic, rosemary, olive oil, lemon juice, salt and black pepper. Cover and chill 45 minutes.
3
Grill
Thread lamb, onion and pepper alternately onto skewer. Cook over high direct heat 8–10 minutes, turning every 2 minutes, until charred outside with pink center.
4
Plate
Slide skewer contents onto plate. Top with parsley. Serve with grilled ciabatta slices and lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g lamb shoulder
- 4 cloves4 cloves garlic
- 2 tsp2 tsp rosemary
- 4 tbsp4 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 11 red onion
- 11 small bell pepper
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 22 lemon wedge
- 2 tsp2 tsp parsley
- 2.8 oz80g ciabatta
