Indian · Dinner
Grilled Minced Meat Skewers
Ground lamb formed into skewers with garlic, ginger, green chili, garam masala and cumin, then grilled over direct high heat until charred and smoky. Served with lime wedge, sliced onion and a mint-cilantro yogurt chutney.
$5
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
428Calories
31.2gProtein
29.6gFat
9.8gCarbs
3.1gSugar
2.6gFiber
1145mgSodium
110mgChol
11.6gSat Fat
560mgPotassium
68mgCalcium
3.6mgIron
2.4mcgVitamin B12
12.5mgVitamin C
gluten-free
low-carb
low-calorie
spice-route
all-time-classics
gluten-free
Instructions
1
Prep
Combine lamb, garlic, ginger, green chili, onion, cilantro, garam masala, cumin, chili powder, coriander, turmeric, salt and lemon juice; knead for 2 minutes until sticky.
2
Chill
Cover and refrigerate the mixture for 30 minutes until firm.
3
Build
Mould the chilled mixture around a flat skewer into a 4-inch log, pressing firmly.
4
Grill
Brush with vegetable oil and grill over direct high heat for 10–12 minutes, turning every 2–3 minutes, until darkly charred and cooked through.
5
Plate
Slide the meat onto a plate and serve with onion, lime wedge and mint-cilantro chutney.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 360g360g lamb-ground
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 22 small green chili
- 4 tbsp4 tbsp onion
- 4 tbsp4 tbsp cilantro
- 2 tsp2 tsp garam-masala
- 2 tsp2 tsp cumin-ground
- 1 tsp1 tsp chili-powder
- 1 tsp1 tsp coriander-ground
- 1/2 tsp1/2 tsp turmeric-ground
- 1 tsp1 tsp salt
- 2 tsp2 tsp lemon-juice
- 2 tsp2 tsp vegetable-oil
- 11 onion, to serve
- 22 lime wedge, to serve
- 2 tbsp2 tbsp mint, for chutney
- 2 tbsp2 tbsp cilantro, for chutney
- 2 tsp2 tsp plain-yogurt, for chutney
