Korean · Dinner
Grilled Marinated Beef Ribs
Bone-in beef short ribs marinated in soy sauce, pear, garlic and sesame, then grilled over high heat until charred at the edges and glazed. Korean galbi-style, sliced between the bones, served with scallion salad and steamed rice for a smoky, sweet-savory char-grilled main.
$8
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
648Calories
45.2gProtein
36.8gFat
34.1gCarbs
13.4gSugar
1.6gFiber
2210mgSodium
128mgChol
13.9gSat Fat
620mgPotassium
75mgCalcium
4.3mgIron
2.9mcgVitamin B12
3.5mgVitamin C
protein-rich
gluten-free-adaptable
rich-umami
all-time-classics
Instructions
1
Prep
Pat the ribs dry and score the thin membrane lightly with a knife to help the marinade penetrate.
2
Blitz
Combine soy sauce, asian pear, garlic, ginger, brown sugar, sesame oil, mirin and black pepper until smooth.
3
Marinate
Submerge ribs in marinade, cover and refrigerate for at least 4 hours, turning once.
4
Grill
Place ribs on high-heat grill 2–3 minutes per side until charred and internal temperature reaches 145°F.
5
Plate
Slice ribs off bones, scatter with sesame seeds and sliced scallion, serve with rice.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 21 oz594g bone-in beef short ribs, cut LA-style across the bones
- 1/2 cup120ml soy sauce
- 4 tbsp4 tbsp asian pear
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tbsp2 tbsp brown sugar
- 2 tbsp2 tbsp sesame oil
- 2 tbsp2 tbsp toasted sesame seeds
- 22 scallion
- 2 tbsp2 tbsp mirin
- 1/2 tsp1/2 tsp black pepper
- 5.2 oz150g cooked short-grain white rice, for serving
