French · Dinner
Grilled Lamb Chops with Herbs
French bistro-style lamb chops, marinated briefly with garlic, rosemary and thyme, then grilled hot over an open flame to a charred crust and pink centre. Finished with a squeeze of lemon and scattered fresh parsley, this rustic grill highlights the meat's natural richness with minimal, herb-forward seasoning.
$8
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
428Calories
38.2gProtein
31gFat
2.1gCarbs
0.3gSugar
0.8gFiber
1009mgSodium
219mgChol
11gSat Fat
407mgPotassium
40mgCalcium
2.5mgIron
1.9mcgVitamin B12
10mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
all-time-classics
gluten-free
Instructions
1
Prep
Pat lamb chops dry, then rub with olive oil, garlic, rosemary, thyme, salt and pepper.
2
Marinate
Cover and let sit at room temperature for 30 minutes.
3
Grill
Place chops on high-heat grill 3 to 4 minutes per side until charred exterior and centre is springy with slight give.
4
Plate
Transfer to plate, arrange with lemon wedges, scatter parsley over top and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz200g, 2 bone-in loin chops lamb chops
- 2 tbsp2 tbsp olive oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh rosemary
- 2 tsp2 tsp fresh thyme
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 lemon
- 2 tbsp2 tbsp fresh parsley
