American · Lunch
Grilled Hot Dog
A single pork frankfurter grilled over medium heat until the skin blisters and chars, tucked into a soft split-top bun. Topped with yellow mustard, ketchup, raw onion, and sweet pickle relish. A classic American cookout handheld.
$2
5 minsPrep
8 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
789Calories
38.7gProtein
56.4gFat
38.4gCarbs
12.2gSugar
2gFiber
2003mgSodium
151mgChol
20.8gSat Fat
412mgPotassium
89mgCalcium
2.8mgIron
1.3mcgVitamin B12
3.2mgVitamin C
protein-rich
gluten-free-adaptable
rich-umami
all-time-classics
quick-lunch
Instructions
1
Prep
Finely chop the onion on a board while heating a grill or grill pan to medium heat.
2
Grill
Lay the frankfurter across the grates and cook 6 to 8 minutes over medium heat, rolling every couple of minutes, until the skin blisters, chars, and plumps.
3
Build
Toast the split hot dog bun cut-side down briefly, then nestle the frankfurter inside and top with mustard, ketchup, onion, and relish.
4
Plate
Set the loaded hot dog on a plate and serve while the bun is warm and the sausage juicy.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork frankfurter
- 22 hot dog bun (104g)
- 4 tsp4 tsp yellow mustard
- 2 tbsp30g ketchup
- 2 tbsp30g onion
- 2 tbsp30g sweet pickle relish
