Thai · Dinner
Drunken Noodles With Chicken
Stir-fried flat rice noodles with sliced chicken thigh, Thai holy basil, fresh chilies, and garlic, tossed through a dark savory-sweet sauce of soy, oyster sauce, and fish sauce. Bell pepper adds crunch, egg is scrambled through, and the finished plate carries a peppery, herbal, slightly smoky wok heat.
$5
15 minsPrep
10 minsCook
25 minsTotal
MediumLevel
Nutrition per serving
612Calories
41.2gProtein
22.6gFat
62.8gCarbs
6.9gSugar
3.4gFiber
1980mgSodium
295mgChol
5.1gSat Fat
780mgPotassium
90mgCalcium
4.2mgIron
0.6mcgVitamin B12
48mgVitamin C
gluten-free-adaptable
protein-rich
spice-route
thirty-min-meals
all-time-classics
Instructions
1
Prep
Soak the dried flat rice noodles in warm water for 15 minutes until pliable but firm. Slice the chicken thigh thinly. Mince the garlic, slice the chili and bell pepper, and chop the scallion.
2
Heat
Warm the vegetable oil in a wok over high heat until shimmering, then add the chicken and sear for 3 minutes until browned and mostly cooked through.
3
Heat
Push the chicken to one side, add the garlic and chili to the cleared space, and cook over high heat for 30 seconds until fragrant and the garlic edges turn golden. Drain the noodles.
4
Heat
Push everything to one side, crack the egg into the wok, scramble for 1 minute until just set, then mix through. Add the noodles, bell pepper, sauce, and fish sauce; toss constantly for 2 minutes over high heat.
5
Assembly
Add the scallion and holy basil leaves to the wok and toss for 30 seconds until the basil wilts and turns glossy.
6
Plate
Transfer the noodles to a plate and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g chicken thigh
- 7 oz200g dry weight dried flat rice noodles
- 2 cup50g holy basil leaves, loosely packed
- 66 chili-fresh
- 6 cloves6 cloves garlic
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp oyster sauce
- 2 tsp2 tsp dark soy sauce
- 2 tsp2 tsp sugar-white
- 11 bell-pepper
- 22 eggs
- 4 tbsp4 tbsp vegetable-oil
- 44 scallion
