Indian · Dinner
Crispy Fried Spiced Minced Meat Cutlets
Ground lamb cutlets bound with mashed potato, onion, ginger-garlic paste and garam masala, shaped into oval patties, coated in egg and breadcrumbs, then shallow-fried until deep golden and crisp. Served hot with mint chutney and lemon wedges.
$4
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
535Calories
32.8gProtein
32.6gFat
28.2gCarbs
3.5gSugar
3.8gFiber
1220mgSodium
290mgChol
10.9gSat Fat
860mgPotassium
94mgCalcium
4.5mgIron
2.2mcgVitamin B12
17mgVitamin C
gluten-free-adaptable
spice-route
all-time-classics
Instructions
1
Prep
Combine ground lamb, mashed potato, onion, ginger-garlic paste, green chili, cilantro, garam masala, cumin, turmeric, chili powder and salt in a bowl, kneading until the mixture holds together.
2
Chill
Cover and refrigerate the mixture for 15 minutes.
3
Build
Divide into 3 equal portions and shape each into a flat oval patty about 1.5cm thick.
4
Dredge
Dip each patty into beaten egg, then press into breadcrumbs, coating both sides evenly.
5
Fry
Heat vegetable oil in a skillet over medium heat until a breadcrumb sizzles on contact, then fry cutlets 4 to 5 minutes per side until deep golden and cooked through.
6
Plate
Arrange cutlets on a plate with the lemon wedge and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g ground lamb
- 22 small potato (200g)
- 11 onion (120g)
- 2 tsp2 tsp ginger-garlic paste
- 22 green chili
- 4 tbsp4 tbsp cilantro
- 1 tsp1 tsp garam masala
- 1 tsp1 tsp ground cumin
- 1/2 tsp1/2 tsp turmeric
- 1 tsp1 tsp red chili powder
- 1 tsp1 tsp salt
- 22 eggs
- 2/3 cup70g breadcrumbs, dried
- 6 tbsp90ml vegetable oil, for shallow-frying
- 22 lemon wedge
