American · Dinner
California-Style Pizza
California-style pizza on a thin crust brushed with garlic and olive oil, layered with mozzarella, roasted chicken breast, sun-dried tomatoes and red onion. Topped with fresh arugula, lemon juice and shaved parmesan, it balances a crisp golden base against bright, herb-forward toppings.
$5
25 minsPrep
14 minsCook
39 minsTotal
MediumLevel
Nutrition per serving
898Calories
66.9gProtein
26.3gFat
106.4gCarbs
13.4gSugar
6.6gFiber
1211mgSodium
168mgChol
8.6gSat Fat
782mgPotassium
425mgCalcium
4.2mgIron
0.4mcgVitamin B12
28.5mgVitamin C
protein-rich
gluten-free-adaptable
high-fiber
mediterranean
all-time-classics
Instructions
1
Prep
Whisk the flour, yeast, sugar and salt together, then stir in warm water and half the olive oil into a shaggy dough.
2
Knead
Turn the dough onto a floured surface and knead by hand until smooth and springy, then cover and rest.
3
Rest
Let the dough rest 60 minutes until doubled in size.
4
Roast
Rub the chicken breast with oil and roast at 400F for 20 minutes until juices run clear and no pink remains.
5
Slice
Slice the roasted chicken thinly once cooled slightly.
6
Build
Stretch the dough thin on an oiled tray and brush with garlic oil. Scatter mozzarella, chicken, sun-dried tomato and red onion over top.
7
Bake
Bake at 475F for 13 minutes until the crust is golden and cheese is bubbling.
8
Plate
Toss the arugula with lemon juice and pile over the hot pizza. Top with shaved parmesan and black pepper, then slice and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g chicken breast
- 8.8 oz250g bread flour
- 1 tsp1 tsp dried yeast
- 1 tsp1 tsp sugar
- 1/2 tsp1/2 tsp salt
- 55 fl oz (150ml) warm water
- 2 tbsp30ml olive oil
- 4 cloves4 cloves garlic
- 5 oz140g mozzarella
- 1.8 oz50g sun-dried tomato
- 11 red onion
- 22 small handful (40g) arugula
- 0.8 oz24g parmesan
- 4 tsp4 tsp lemon juice
- a pinch of black pepper
