American · Lunch
Buffalo Chicken Savoury Muffins
Savoury muffins built on a wheat batter studded with shredded chicken breast tossed in buffalo hot sauce and butter, plus sharp cheddar and scallion. Baked until golden and domed, finished with a cool blue cheese crumble. Served warm as a game-day snack or lunch alongside celery sticks.
$4
20 minsPrep
22 minsCook
42 minsTotal
EasyLevel
Nutrition per serving
844Calories
64.8gProtein
32.1gFat
76.2gCarbs
4.3gSugar
2.9gFiber
2268mgSodium
367mgChol
12.5gSat Fat
548mgPotassium
412mgCalcium
2.1mgIron
0.5mcgVitamin B12
3.8mgVitamin C
protein-rich
sweet-heat
all-time-classics
Instructions
1
Prep
Heat the oven to 400F (200C) and line 3 cups of a muffin tin with paper cases.
2
Toss the chicken with buffalo hot sauce and melted butter until coated orange and glossy, then fold in flour, baking powder, salt, egg, milk and oil until just combined.
3
Fold the grated cheddar and thinly sliced scallion into the batter, keeping it lumpy rather than smooth.
4
Bake at 400F (200C) for 20 to 22 minutes until domed, golden, and a skewer comes out clean.
5
Plate
Top the warm muffins with crumbled blue cheese and reserved scallion, and serve with celery sticks alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g chicken breast
- 4 tbsp4 tbsp buffalo hot sauce
- 2 tbsp2 tbsp butter, melted
- 190g190g all-purpose flour
- 2 tsp2 tsp baking powder
- 80g80g sharp cheddar cheese
- 22 scallion
- 50g50g blue cheese
- 22 large eggs
- 120ml120ml whole milk
- 60ml60ml vegetable oil
- 1/2 tsp1/2 tsp salt
