French · Dinner
Beef Burger with Melted Cheese and Onions
A pan-seared beef patty topped with melted Emmental cheese and caramelized onions on a toasted brioche bun with Dijon mustard, lettuce and tomato. French bistro style favours slow-cooked onions and quality melting cheese over heavy sauce, letting seared beef and sweet onion carry the flavour.
$6
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
768Calories
42.1gProtein
50.5gFat
34.2gCarbs
9.3gSugar
2.8gFiber
1238mgSodium
190mgChol
24.6gSat Fat
678mgPotassium
458mgCalcium
4.6mgIron
3.1mcgVitamin B12
9.2mgVitamin C
protein-rich
herb-salt
all-time-classics
Instructions
1
Prep
Slice the onion thinly and shape the ground beef into a single patty about 3/4 inch thick, seasoning both sides with salt and black pepper.
2
Sear
Melt butter in a skillet over medium-high heat. Sear the patty for 3 minutes per side until a dark crust forms and the centre reaches medium doneness.
3
Melt
Lay the Emmental cheese slice over the patty, cover the skillet, and cook over low heat for 1 minute until fully melted.
4
Build
Toast the brioche bun halves cut-side down in a dry pan over medium heat for 1 minute until golden. Spread mustard on the base, layer lettuce and tomato, set the cheese-topped patty with caramelized onions on top, then close with the bun lid. Plate the assembled burger on a plate and serve immediately while the cheese is still melted.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground beef
- 11 onion
- 3 oz86g Emmental cheese
- 22 brioche bun, split
- 2 tbsp2 tbsp butter
- 2 tsp2 tsp Dijon mustard
- 44 lettuce leaves
- 44 tomato slices
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
