Italian · Dinner
Bacon and Egg Pizza
A personal-sized pizza built on a thin hand-stretched crust, topped with crisp pork bacon, melted mozzarella, and a cracked egg baked until the white sets and the yolk stays runny. Finished with black pepper and scallion, it delivers a breakfast-leaning combination of smoky, salty, and rich savory flavors.
$4
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
723Calories
38.1gProtein
42.3gFat
47.8gCarbs
1.5gSugar
2.1gFiber
1890mgSodium
459mgChol
15.6gSat Fat
425mgPotassium
330mgCalcium
3.4mgIron
1.8mcgVitamin B12
3mgVitamin C
protein-rich
rich-umami
thirty-min-meals
all-time-classics
Instructions
1
Prep
Heat oven to 475°F. Pan-fry bacon strips over medium heat for 4 minutes until crisp, then drain on paper towel.
2
Stretch dough into 9-inch round on floured surface, transfer to parchment, brush with oil, scatter mozzarella and parmesan, top with bacon.
3
Crack egg into center, season with pepper and salt, slide pizza onto hot baking sheet, bake at 475°F for 11 to 13 minutes until crust is golden and egg white sets.
4
Plate
Slide onto board, scatter scallion over top, cut into wedges, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork bacon
- 9.8 oz280g pizza dough, room temperature
- 3.6 oz100g mozzarella cheese
- 22 large eggs
- 2 tbsp2 tbsp parmesan cheese
- 22 scallion
- 1/2 tsp1/2 tsp black pepper
- 2 pinch2 pinch salt
